Dairy Technology Lab
The dairy technology laboratory aims to:
- Understand the principles and significance of platform tests for rapid assessment of raw milk quality.
- Determine the titratable acidity, fat content and solids-not-fat (SNF) content of milk using standard analytical methods.
- Assess the quality characteristics of butter & butter oil and overrun in ice-cream.
- Detect common adulterants in milk and milk products using qualitative analytical methods.