Determination of Titratable Acidity in Milk
1.What does the titratable acidity of milk primarily indicate?
2.Which of the following is used as an indicator in titratable acidity determination?
3.What is the standard alkali used in this titration method?
4.At what approximate pH does the phenolphthalein indicator show a visible color change?
5.Which component of milk contributes to its buffering capacity?