Virtual Labs

a: Negative result (acceptable milk) Explanation

Explanation

b: High acidity Explanation

Explanation

c: Mastitis milk Explanation

Explanation

d: Colostral milk Explanation

Explanation

a: Very bad quality milk Explanation

Explanation

b: Bad quality milk Explanation

Explanation

c: Fair quality milk Explanation

Explanation

d: Good quality milk Explanation

Explanation

a: Oxidation of fat Explanation

Explanation

b: Reduction of dye by bacterial activity Explanation

Explanation

c: Heat coagulation Explanation

Explanation

d: Protein precipitation Explanation

Explanation

a: Lower bacterial count Explanation

Explanation

b: Better keeping quality Explanation

Explanation

c: Higher bacterial count Explanation

Explanation

d: Higher fat percentage Explanation

Explanation

a: Increase milk price Explanation

Explanation

b: Improve color of milk Explanation

Explanation

c: Screen inferior quality milk before bulk mixing Explanation

Explanation

d: Increase shelf life artificially Explanation

Explanation

Platform Tests of milk