Physical Sciences Dairy Technology Lab Experiments

Platform Tests of milk

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  2. Ling, E.R. (1956). A Textbook of Dairy Chemistry, Volume 2: Practical. Chapman and Hall Ltd., London.
  3. FSSAI. (2016). Manual of Methods of Analysis of Foods: Milk and Milk Products. Food Safety and Standards Authority of India, New Delhi.
  4. International Dairy Federation (IDF). (2001). Standard Methods for the Examination of Milk and Dairy Products.
  5. Walstra, P., Wouters, J.T.M., & Geurts, T.J. (2006). Dairy Science and Technology. CRC Press.